Handouts & Additional Resources

Additional Resources


The external resources provided below are listed for the convenience of providers and institutions. They are offered "as is" and Wisconsin IDA cannot guarantee the correctness or authenticity of the information/links below.

  1. Wessling-Resnick M. Iron. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler RG, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:176-88.
  2. Baker, R. D., Greer, F. R., & the Committee of Nutrition (2010). Clinical report: Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0-3 years of age). American Academy of Pediatrics, 126, 1040-1048.
  3. Amin, S. B., Orlando, M., & Wang, H. (2013). Latent iron deficiency in utero is associated with abnormal auditory neural myelination in ≥35 weeks gestational age infants. The Journal of Pediatrics, 163, 1267-1271.
  4. Chang, S., Zeng, L., Brouwer, I. D., Kok, F. J., & Yan, H. (2013). Effect of iron deficiency anemia in pregnancy on child mental development in rural China. Pediatrics, 131, e755-e763.
  5. Tran, T. D., Biggs, B., Tran, T., Simpson, J. A., Hanieh, S., Dwyer, T., & Fisher, J. (2013). Impact on infants’ cognitive development of antenatal exposure to iron deficiency disorder and common mental disorders. Public Library of Science, 8, 1-9.
  6. Eneroth, H., Persson, L., Arifeen, S. E., & Ekstrom, E. (2011). Infant anaemia is associated with infection, low birthweight and iron deficiency in rural Bangladesh. Acta Paediatrica, 100, 220- 225.
  7. Alioglu, B., Cetin, I. I., Emeksiz, Z. S., Dindar, N., Tapci, E., & Dallar, Y. (2013). Iron deficiency anemia in infants: Does it really affect the myocardial functions? Pediatric Hematology and Oncology, 30, 239-245.
  8. Thorisdottir, A. V., Gunnarsdottir, I., Palsson, G. I., Gretarsson, S. J., & Thorsdottir, I. (2013). Iron status and developmental scores in 6-year-olds highlights ongoing need to tackle iron deficiency in infants. Acta Paediatrica, 102, 914-919.
  9. Berglund, S. K, Westrup, B., Hagglof, B., Hernell, O., & Domellof, M. (2013). Effects of iron supplementation of LBW infants on cognition and behavior at 3 years. Pediatrics, 131, 47-55.
  10. Chang, S., Wang, L., Wang, Y., Brouwer, I. D., Kok, F. J., Lozoff, B., & Chen, C. (2011). Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children. Pediatrics, 127, e927-e933.
  11. Drake, K. A., Sauerbry, M. J., Blohowiak, S. E., Repyak, K.S., Kling, P. J., (2009). Iron deficiency and renal development in the newborn rat. Pediatric Research, 66, (619-624).
  12. Ferri, C., Procianoy, R. S., & Silveira, R. C. (2014). Prevalence and risk factors for iron-deficiency anemia in very-low-birth-weight preterm infants at 1 year of corrected age. Journal of Tropical Pediatrics, 60, 53-60.
  13. Ye, Y., Wang, M., Chen, K., & Xie, A. L. (2013). Investigation of iron deficiency status in the newborns of gestational diabetes mellitus women. Zhonghua Fu Chan Ke Za Zhi, 1, 25-28.
  14. McLimore, H. M., Phillips, A. K., Blohowiak, S. E., Pham, D. Q., Coe, C. L., Fischer, B. A., & Kling, P. J. (2013). Impact of multiple prenatal risk factors on newborn iron status at delivery. Journal of Pediatric Hematology and Oncology, 35, 473-477.
  15. Maguire, J. L., Salehi, L., Birken, C. S., Carsley, S., Mamdani, M., Thorpe, K. E., Lebovic, G., Khovratovich, M., & Parkin, P. C. (2013). Association between total duration of breastfeeding and iron deficiency. Pediatrics, 131, e1530-e1537.
  16. Bajoria, R., Lazda, E. J., Ward, S., & Sooranna, S. R. (2001). Iron metabolism in monochorionic twin pregnancies in relation to twin-twin transfusion syndrome. European Society of Human Reproduction and Embryology, 16, 567-573.
  17. Blickstein, I., Goldchmit, R., & Lurie, S. (1995). Hemoglobin levels during twin vs. singleton pregnancies: Parity makes the difference. Journal of Reproductive Medicine, 40, 47-50.
  18. Miled, B. S., Bibi, D., Khalfi, N., Blibech, R., Gharbi, Y., Castalli, R., & Khrouf, N. (1989). Iron stocks and risk of anemia in twins. Archives de l’Institut Pasteur de Tunis, 66, 221-224.
  19. CDC Nutrition Report http://www.cdc.gov/nutritionreport/99-02/pdf/nr_ch3.pdf
  20. Nutrition During Pregnancy https://www.acog.org/~/media/For%20Patients/faq001.pdf?dmc=1&ts=20140626T1210013199
  21. Buchanan GR. Paucity of clinical trials in iron deficiency: Lessons learned from study of VLBW infants. Pediatrics 2013;131:e582-4
  22. Baker RD, Greer FR; Committee on Nutrition, American Academy of Pediatrics. Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0-3 years of age). Pediatrics 2010;126(5);1040-50.
  23. U.S. Preventive Services Task Force. Screening for iron deficiency anemia, including iron supplementations for children and pregnant women: recommendation statement. Am Fam Physician 2006;74(3):461-4.
  24. Ioannou GN, Spector J, Scott K, Rockey DC. Prospective evaluation of a clinical guideline for the diagnosis and management of iron deficiency anemia. Am J Med 2002;113(4):281-7. 25Mahoney DH. Iron deficiency in infants and young children: Treatment. In: UpToDate, Motil KJ, Drutz JE, Hoppin AG (Eds), UpToDate, Waltham, MA. (Accessed July 6, 2015.)
  25. Jeppsen, RB. Borzelleca, JF. (1999). Safety evaluation of ferrous bisglycinate chelate. Food Chem Toxicol. 37(7):723-31.
  26. Kloots, W. den Kamp, DO. Abrahamse, LJ. (2004). In Vitro Iron Availability from Iron-Fortified Whole Grain Wheat Flour. J Agric. Food Chem. 52(26):8132-6.
  27. Quintaes, DK. Barbera, R. Cilla, A. (2017). Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies. Crit Rev Food Sci Nutr. 57(10):2028-2041.
  28. Heyman, MB. Abrams, SA. (2017). Fruit Juice in Infants, Children, and Adolescents: Current Recommendations. Pediatrics. 139(6): 1-8.
  29. Bhavi, SB. Purushottam, JB. (2017). Intravenous iron sucrose v/s oral ferrous fumarate for treatment of anemia in pregnancy. A randomized controlled trial. BMC Pregnancy Childbirth. 17:137.
  30. Rutto, LK. Xu, Y. Ramirez, E. Brandt, M. (2013). Mineral properties and dietary value of raw and processed Stinging Nettle (Urtica dioica L.). Int J Food Sci. 2013:857120.
  31. Melamed, N. Ben-Haroush, A. Kaplan, B. Yogev, Y. (2007). Iron supplementation in pregnancy – does the preparation matter? Arch Gynecol Obstet. 276(6):601-4.
  32. Van Stuijvenberg, ME. Smuts, CM. Wolmarans, P. Lombard, CJ. Dhansay, MA. (2006). The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children. Br J Nutr. 95(3):532-8.
  33. Gordeuk, VR. Brittenham, GM. McLaren, CE. Hughes, MA. Keating, LJ. (1986). Carbonyl iron therapy for iron deficiency anemia. Blood. 67(3):745-752.
  34. Gordeuk, VR. Brittenham, GM. Hughes, M. Keating, LJ. Opplt, JJ. (1987). High-dose carbonyl iron for iron deficiency anemia: a randomized double-blind trial. Am J Clin Nutr. 46(6):1029-1034.
  35. Armstrong, GR. Dewey, CE. Summerlee, AJ. (2017). Iron release from the Lucky Iron Fish: safety considerations. Asia Pac J Clin Nutr. 26(1):148-155.
  36. Charles, CV. Dewey, CE. Daniell, WE. Summerlee, AJ. (2011). Iron-deficiency anaemia in rural Cambodia: community trial of a novel iron supplementation technique. Eur J Public Health. 21(1):43-8.
  37. Domellof, M. (2007). Iron requirements, absorption and metabolism in infancy and childhood. Current Opinion in Clinical Nutrition and Metabolic Care. 10(3):329-335.
  38. Jaber, L. Rigler, S. Taya, A. Tebi, F. Baloum, M. Yaniv, I. Yehia, MH. Tamary, H. (2010). Iron polymaltose versus ferrous gluconate in the prevention of iron deficiency anemia of infancy. J Pediatr Hematol Oncol. 32(8): 585-588.
  39. Yeung, C. K., Glahn, R. P. and Miller, D. D. (2002). Comparison of the availability of various iron fortificants in bread and milk using an in vitro digestion/Caco-2 cell culture method. J. Food Sci.67:2357–2361.
  40. Nayak, B. and Madhavan Nair, K. (2003). In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron. Food Chem. 80:545–550.
  41. Arredondo, M., Salvat, V., Pizarro, F., and Manuel Olivares, M. (2006). Smaller iron particle size improves bioavailability of hydrogen-reduced iron–fortified bread. Nutr. Res. 26:235–239.
  42. Maekawa, A. A., Glahn, R. P., Lei, X. G. and Miller, D. D. (2006). Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour. J. Agric. Food Chem. 54:8362–8368.
  43. Govindaraj, T., Krishna, R. L. and Prakash, J.(2007). In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food Nutr. Bull. 28:299–306.
  44. Kiskini, A., Argiri, K., Kalogeropoulos, M., Komaitis, M., Kostaropoulos, A., Mandala, I., et al. (2007). Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron. Food Chem. 102:309–316.
  45. Pachón, H., Stoltzfus, R. J. and Glahn, R. P.(2008). Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. Nutr. Res. 28:851–858.
  46. Cagnasso, C. E., López, L. B., Binaghi, M. J., Pellegrino, N. R. and Valencia, M. E. (2010). Dializabilidad de hierro y zinc en cereales para desayunos comerciales fortificados con hierro elemental, sulfato ferroso o EDTA ferrico sódico. Rev. Chil. Nutr. 37:138–144.
  47. Nehir E. S., Karakaya, S. and Şimşek, S. (2010). Effect of phytic acid on iron bioavailability in fortified infant cereals. Nutr. Food Sci. 40:485–493.
  48. Suliburska, J., Zbigniew Krejpcio, Z., Kołaczyk, N.(2011). Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products. Acta Sci Pol Tech Aliment. 10:233–243.
  49. Powers JM, Buchanan GR, Adix L, Zhang S, Gao A, McCavit TL. (2017). Effect of Low-Dose Ferrous Sulfate vs Iron Polysaccharide Complex on Hemoglobin Concentration in Young Children With Nutritional Iron-Deficiency Anemia: A Randomized Clinical Trial. JAMA. 317(22):2297-2304.

Ongoing Research

The external resources provided below are listed for the convenience of providers and institutions. They are offered "as is" and Wisconsin IDA cannot guarantee the correctness or authenticity of the information/links below.

Pam Kling Laboratory - UW Madison